TIDE, The Independent Dairy Experts, comprises Neil Blackburn, Eliot Greenfield, Tillie Williams, Joss Fawcett, Helen Dent and Edward Lott.
The team brings experience across farm business management, nutrition and dairy performance, soils and forage, people management, supply chain, carbon and emissions.
TIDE said it would provide bespoke advice based on individual businesses’ needs and objectives, with the consultants combining expertise across a range of areas.
TIDE partner Tillie Williams said the consultancy would focus on combining research and developments from across the sector with practical solutions for dairy businesses.
“We believe dairy consultancy should combine the best thinking from around the world with a practical understanding of what actually works on farm,” she said.
“By learning from leading dairy businesses, applying the latest science and research, and sharing practical, proven solutions, we can help businesses improve performance, make informed decisions and build for the future.”
The consultancy has been established with the aim of working with dairy businesses and the wider supply chain to improve business performance and support the long-term resilience of the GB dairy industry.
Further details about TIDE, its team and the consultancy services it offers are expected to be released in the coming weeks.
